Pierpont Community and Technical College
Certificate
Certificate (12 weeks - 1 year)
$5,762
In-State Tuition
6 months
Duration
On-Campus
Format
Fairmont, WV
Location
About This Program
Food Service, Waiter/Waitress, and Dining Room Management/Manager program at Pierpont Community and Technical College
Types of Food Service Supervisors
Food Service Supervisor
Kitchen Manager
Cafeteria Manager
Dietary Supervisor
Food Production Supervisor
Dining Services Director
Food and Beverage Director
What You'll Learn:
- The nutritional
- Sensory
- Functional properties of food and its ingredients
- Food services principles
- Table and counter services
- Dining room operations and procedures
- Service personnel supervision and management
- Communication skills
- Business math
- Safety
- Sanitation
Costs & Financial Aid
In-State Tuition:$5,762/yr
Out-of-State Tuition:$13,660/yr
School-level tuition; actual program costs may vary. Source: NCES
Financial Aid
91%
Receive Any Aid
14%
Receive Federal Aid
22%
Pell Grant Recipients
$5,853
Avg Loan Amount
20%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
Estimate Your Net Price
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Outcomes
$26,399
Median Earnings (Post-Grad)
12
Earnings Cohort Size
Source: U.S. Department of Education College Scorecard
Program Classification
CIP Code: 12.0507 (Food Service Supervisor)
Ready to Get Started?
Request free information about this program and take the first step toward your new career.