Pierpont Community and Technical College
Associate Degree
Certificate (1-2 years)
$5,762
In-State Tuition
18 months
Duration
On-Campus
Format
Fairmont, WV
Location
About This Program
Institutional Food Workers program at Pierpont Community and Technical College
Types of Institutional Cooks
Cafeteria Cook
Dietary Cook
School Cook
Prep Cook
Food Service Worker
Dinner Cook
Food Service Specialist
What You'll Learn:
- Selecting
- Storing
- Preparing
- Serving food and food products
- Basic nutrition
- Sanitation
- Food safety
- The use and care of commercial equipment
- Serving techniques
- The operation of institutional food establishments
Costs & Financial Aid
In-State Tuition:$5,762/yr
Out-of-State Tuition:$13,660/yr
School-level tuition; actual program costs may vary. Source: NCES
Financial Aid
91%
Receive Any Aid
14%
Receive Federal Aid
22%
Pell Grant Recipients
$5,853
Avg Loan Amount
20%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
Estimate Your Net Price
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Outcomes
$26,399
Median Earnings (Post-Grad)
12
Earnings Cohort Size
Source: U.S. Department of Education College Scorecard
Program Classification
CIP Code: 12.0508 (Institutional Cook)
Ready to Get Started?
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