Institutional Cook at Pierpont Community and Technical College | Trade School Go
    Pierpont Community and Technical College

    Institutional Cook

    Certificate
    Post-Master's Certificate
    $5,762
    In-State Tuition
    6 months
    Duration
    On-Campus
    Format
    Fairmont, WV
    Location

    About This Program

    Institutional Food Workers program at Pierpont Community and Technical College

    Types of Institutional Cooks

    Cafeteria Cook
    Dietary Cook
    School Cook
    Prep Cook
    Food Service Worker
    Dinner Cook
    Food Service Specialist

    What You'll Learn:

    • Selecting
    • Storing
    • Preparing
    • Serving food and food products
    • Basic nutrition
    • Sanitation
    • Food safety
    • The use and care of commercial equipment
    • Serving techniques
    • The operation of institutional food establishments

    Costs & Financial Aid

    In-State Tuition:$5,762/yr
    Out-of-State Tuition:$13,660/yr

    School-level tuition; actual program costs may vary. Source: NCES

    Financial Aid

    91%
    Receive Any Aid
    14%
    Receive Federal Aid
    22%
    Pell Grant Recipients
    $5,853
    Avg Loan Amount
    20%
    Have Student Loans
    Pell Grant EligibleFederal LoansVA Benefits

    Source: U.S. Department of Education

    Estimate Your Net Price

    Opens Pierpont Community and Technical College's net price calculator

    Outcomes

    $26,399
    Median Earnings (Post-Grad)
    12
    Earnings Cohort Size

    Source: U.S. Department of Education College Scorecard

    Program Classification

    CIP Code: 12.0508 (Institutional Cook)

    Ready to Get Started?

    Request free information about this program and take the first step toward your new career.