Pinellas Technical College-Clearwater
Certificate
Certificate (12 weeks - 1 year)
$4,321.4
Avg Tuition
9 months
Duration
On-Campus
Format
Clearwater, FL
Location
About This Program
Baking and Pastry Arts/Baker/Pastry Chef program at Pinellas Technical College-Clearwater
Types of Baker and Pastry Chefs
Baker
Pastry Chef
Cake Decorator
Dough Mixer
Production Baker
Executive Pastry Chef
Head Baker
Sous Chef
What You'll Learn:
- Bread and pastry making
- Bread and pastry handling and storage
- Cake and pastry decorating
- Baking industry operations
- Product packaging and marketing operations
- Counter display and service
Costs & Financial Aid
Estimated Tuition:$4,321.4/yr
Program Tuition Range:$3,311 – $5,251
School-level tuition; actual program costs may vary. Source: NCES
Financial Aid
55%
Receive Any Aid
0%
Receive Federal Aid
18%
Pell Grant Recipients
0%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
Estimate Your Net Price
Opens Pinellas Technical College-Clearwater's net price calculator
Outcomes
$21,965
Median Earnings (Post-Grad)
94%
Employment Rate
19
Earnings Cohort Size
Source: U.S. Department of Education College Scorecard
Program Classification
CIP Code: 12.0501 (Baker and Pastry Chef)
Ready to Get Started?
Request free information about this program and take the first step toward your new career.