Regional Center for Border Health
Certificate
Certificate (12 weeks - 1 year)
$4,060.6
Avg Tuition
9 months
Duration
On-Campus
Format
Somerton, AZ
Location
About This Program
Cooking and Related Culinary Arts, General program at Regional Center for Border Health
Types of Chefs
Line Cook
Prep Cook
Restaurant Cook
Cafeteria Cook
Kitchen Supervisor
Food Service Supervisor
Sous Chef
Executive Chef
What You'll Learn:
- Food preparation
- Cooking techniques
- Equipment operation and maintenance
- Sanitation and safety
- Communication skills
- Applicable regulations
- Principles of food service management
Costs & Financial Aid
Estimated Tuition:$4,060.6/yr
Program Tuition Range:$672 – $10,450
School-level tuition; actual program costs may vary. Source: NCES
Financial Aid
98%
Receive Any Aid
0%
Receive Federal Aid
0%
Pell Grant Recipients
0%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
Estimate Your Net Price
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Program Classification
CIP Code: 12.0500 (Head Chef)
Ready to Get Started?
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