Remington College-Memphis Campus
Certificate
Certificate (12 weeks - 1 year)
$17,083
In-State Tuition
9 months
Duration
On-Campus
Format
Memphis, TN
Location
About This Program
Cooking and Related Culinary Arts, General program at Remington College-Memphis Campus
Types of Chefs
Line Cook
Prep Cook
Restaurant Cook
Cafeteria Cook
Kitchen Supervisor
Food Service Supervisor
Sous Chef
Executive Chef
What You'll Learn:
- Food preparation
- Cooking techniques
- Equipment operation and maintenance
- Sanitation and safety
- Communication skills
- Applicable regulations
- Principles of food service management
Costs & Financial Aid
In-State Tuition:$17,083/yr
Out-of-State Tuition:$17,083/yr
School-level tuition; actual program costs may vary. Source: NCES
Financial Aid
85%
Receive Any Aid
49%
Receive Federal Aid
73%
Pell Grant Recipients
$8,688
Avg Loan Amount
72%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
Estimate Your Net Price
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Outcomes
$25,389
Median Earnings (Post-Grad)
23
Earnings Cohort Size
$9,500
Median Debt
$101/mo
Estimated Monthly Payment
Source: U.S. Department of Education College Scorecard
Program Classification
CIP Code: 12.0500 (Head Chef)
Ready to Get Started?
Request free information about this program and take the first step toward your new career.