Meat Cutter at Ridgewater College | Trade School Go
    Ridgewater College

    Meat Cutter

    Certificate
    Certificate (12 weeks - 1 year)
    $6,121
    In-State Tuition
    9 months
    Duration
    On-Campus
    Format
    Willmar, MN
    Location

    About This Program

    Meat Cutting/Meat Cutter program at Ridgewater College

    Types of Meat Cutters

    Butcher
    Meat Cutter
    Meat Clerk
    Meat Wrapper
    Meat Specialist
    Meat Processor
    Boning Room Worker
    Meat Packager

    What You'll Learn:

    • Product recognition for beef
    • Veal
    • Lamb
    • Pork
    • Poultry
    • Fancy and smoked meats
    • Retail and wholesale cutting and specialty cuts
    • Packaging and counter display
    • Shop safety
    • Meat sanitation
    • Storage and rotation
    • Quality control
    • Meat handling laws and regulations
    • Customer service

    Costs & Financial Aid

    In-State Tuition:$6,121/yr
    Out-of-State Tuition:$6,121/yr

    School-level tuition; actual program costs may vary. Source: NCES

    Financial Aid

    81%
    Receive Any Aid
    25%
    Receive Federal Aid
    32%
    Pell Grant Recipients
    $6,130
    Avg Loan Amount
    30%
    Have Student Loans
    Pell Grant EligibleFederal LoansVA Benefits

    Source: U.S. Department of Education

    Estimate Your Net Price

    Opens Ridgewater College's net price calculator

    Program Classification

    CIP Code: 12.0506 (Meat Cutter)

    Ready to Get Started?

    Request free information about this program and take the first step toward your new career.