Robert Morgan Educational Center and Technical College
Certificate
Certificate (12 weeks - 1 year)
$5,749.4
Avg Tuition
9 months
Duration
On-Campus
Format
Miami, FL
Location
About This Program
Baking and Pastry Arts/Baker/Pastry Chef program at Robert Morgan Educational Center and Technical College
Types of Baker and Pastry Chefs
Baker
Pastry Chef
Cake Decorator
Dough Mixer
Production Baker
Executive Pastry Chef
Head Baker
Sous Chef
What You'll Learn:
- Bread and pastry making
- Bread and pastry handling and storage
- Cake and pastry decorating
- Baking industry operations
- Product packaging and marketing operations
- Counter display and service
Costs & Financial Aid
Estimated Tuition:$5,749.4/yr
Program Tuition Range:$3,965 – $8,788
School-level tuition; actual program costs may vary. Source: NCES
Financial Aid
62%
Receive Any Aid
0%
Receive Federal Aid
15%
Pell Grant Recipients
0%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
Estimate Your Net Price
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Program Classification
CIP Code: 12.0501 (Baker and Pastry Chef)
Ready to Get Started?
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