Rowan College at Burlington County
Associate Degree
Certificate (1-2 years)
$7,500
In-State Tuition
18 months
Duration
On-Campus
Format
Mount Laurel, NJ
Location
About This Program
Baking and Pastry Arts/Baker/Pastry Chef program at Rowan College at Burlington County
Types of Baker and Pastry Chefs
Baker
Pastry Chef
Cake Decorator
Dough Mixer
Production Baker
Executive Pastry Chef
Head Baker
Sous Chef
What You'll Learn:
- Bread and pastry making
- Bread and pastry handling and storage
- Cake and pastry decorating
- Baking industry operations
- Product packaging and marketing operations
- Counter display and service
Costs & Financial Aid
In-State Tuition:$7,500/yr
Out-of-State Tuition:$9,510/yr
School-level tuition; actual program costs may vary. Source: NCES
Financial Aid
56%
Receive Any Aid
8%
Receive Federal Aid
31%
Pell Grant Recipients
$5,234
Avg Loan Amount
7%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
Estimate Your Net Price
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Program Classification
CIP Code: 12.0501 (Baker and Pastry Chef)
Ready to Get Started?
Request free information about this program and take the first step toward your new career.