Southwest Wisconsin Technical College
Certificate
Certificate (12 weeks - 1 year)
$4,904
In-State Tuition
9 months
Duration
On-Campus
Format
Fennimore, WI
Location
About This Program
Meat Cutting/Meat Cutter program at Southwest Wisconsin Technical College
Types of Meat Cutters
Butcher
Meat Cutter
Meat Clerk
Meat Wrapper
Meat Specialist
Meat Processor
Boning Room Worker
Meat Packager
What You'll Learn:
- Product recognition for beef
- Veal
- Lamb
- Pork
- Poultry
- Fancy and smoked meats
- Retail and wholesale cutting and specialty cuts
- Packaging and counter display
- Shop safety
- Meat sanitation
- Storage and rotation
- Quality control
- Meat handling laws and regulations
- Customer service
Costs & Financial Aid
In-State Tuition:$4,904/yr
Out-of-State Tuition:$7,147/yr
School-level tuition; actual program costs may vary. Source: NCES
Financial Aid
86%
Receive Any Aid
23%
Receive Federal Aid
20%
Pell Grant Recipients
$4,053
Avg Loan Amount
51%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
Estimate Your Net Price
Opens Southwest Wisconsin Technical College's net price calculator
Outcomes
$28,019
Median Earnings (Post-Grad)
93%
Employment Rate
1
Earnings Cohort Size
Source: U.S. Department of Education College Scorecard
Program Classification
CIP Code: 12.0506 (Meat Cutter)
Ready to Get Started?
Request free information about this program and take the first step toward your new career.