Surry Community College
Associate Degree
Certificate (1-2 years)
$2,668
In-State Tuition
18 months
Duration
On-Campus
Format
Dobson, NC
Location
About This Program
Viticulture and Enology program at Surry Community College
Types of Winemakers
Winemaker
Assistant Winemaker
Vineyard Manager
Cellar Worker
Food Scientist
Food Technologist
Farm Manager
Harvesting Supervisor
What You'll Learn:
- Grapes and wines of the world
- Grape production
- Winemaking technology
- Plant biology
- Chemistry
- Food science
- Safety
- Packaging
- Soil science
- Pest management
- Marketing and business management
Costs & Financial Aid
In-State Tuition:$2,668/yr
Out-of-State Tuition:$8,812/yr
School-level tuition; actual program costs may vary. Source: NCES
Financial Aid
85%
Receive Any Aid
0%
Receive Federal Aid
28%
Pell Grant Recipients
100%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
Estimate Your Net Price
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Program Classification
CIP Code: 01.1004 (Wine Production Specialist)
Ready to Get Started?
Request free information about this program and take the first step toward your new career.