Technical College of the Lowcountry
Associate Degree
Certificate (1-2 years)
$6,756
In-State Tuition
18 months
Duration
On-Campus
Format
Beaufort, SC
Location
About This Program
Baking and Pastry Arts/Baker/Pastry Chef program at Technical College of the Lowcountry
Types of Baker and Pastry Chefs
Baker
Pastry Chef
Cake Decorator
Dough Mixer
Production Baker
Executive Pastry Chef
Head Baker
Sous Chef
What You'll Learn:
- Bread and pastry making
- Bread and pastry handling and storage
- Cake and pastry decorating
- Baking industry operations
- Product packaging and marketing operations
- Counter display and service
Costs & Financial Aid
In-State Tuition:$6,756/yr
Out-of-State Tuition:$11,916/yr
School-level tuition; actual program costs may vary. Source: NCES
Financial Aid
94%
Receive Any Aid
7%
Receive Federal Aid
33%
Pell Grant Recipients
$6,564
Avg Loan Amount
8%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
Estimate Your Net Price
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Program Classification
CIP Code: 12.0501 (Baker and Pastry Chef)
Ready to Get Started?
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