Tulsa Technology Center
Certificate
Certificate (12 weeks - 1 year)
$4,200
Total Cost
18 months
Duration
On-Campus
Format
Tulsa, OK
Location
About This Program
Food Service, Waiter/Waitress, and Dining Room Management/Manager program at Tulsa Technology Center
Types of Food Service Supervisors
Food Service Supervisor
Kitchen Manager
Cafeteria Manager
Dietary Supervisor
Food Production Supervisor
Dining Services Director
Food and Beverage Director
What You'll Learn:
- The nutritional
- Sensory
- Functional properties of food and its ingredients
- Food services principles
- Table and counter services
- Dining room operations and procedures
- Service personnel supervision and management
- Communication skills
- Business math
- Safety
- Sanitation
Costs & Financial Aid
Tuition:$4,200
Total Estimated Cost:$4,200
Financial Aid
75%
Receive Any Aid
0%
Receive Federal Aid
14%
Pell Grant Recipients
0%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
Estimate Your Net Price
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Program Classification
CIP Code: 12.0507 (Food Service Supervisor)
Ready to Get Started?
Request free information about this program and take the first step toward your new career.