Walters State Community College
Certificate
Certificate (12 weeks - 1 year)
$4,752
In-State Tuition
6 months
Duration
On-Campus
Format
Morristown, TN
Location
About This Program
Meat Cutting/Meat Cutter program at Walters State Community College
Types of Meat Cutters
Butcher
Meat Cutter
Meat Clerk
Meat Wrapper
Meat Specialist
Meat Processor
Boning Room Worker
Meat Packager
What You'll Learn:
- Product recognition for beef
- Veal
- Lamb
- Pork
- Poultry
- Fancy and smoked meats
- Retail and wholesale cutting and specialty cuts
- Packaging and counter display
- Shop safety
- Meat sanitation
- Storage and rotation
- Quality control
- Meat handling laws and regulations
- Customer service
Costs & Financial Aid
In-State Tuition:$4,752/yr
Out-of-State Tuition:$17,736/yr
School-level tuition; actual program costs may vary. Source: NCES
Financial Aid
94%
Receive Any Aid
0%
Receive Federal Aid
30%
Pell Grant Recipients
0%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
Estimate Your Net Price
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Program Classification
CIP Code: 12.0506 (Meat Cutter)
Ready to Get Started?
Request free information about this program and take the first step toward your new career.