Food Processing Technician at West Shore Community College | Trade School Go
    West Shore Community College

    Food Processing Technician

    Associate Degree
    Certificate (1-2 years)
    $6,420
    In-State Tuition
    18 months
    Duration
    On-Campus
    Format
    Scottville, MI
    Location

    About This Program

    Agricultural and Food Products Processing program at West Shore Community College

    Types of Food Processing Technicians

    Food Science Technician
    Quality Control Technician
    Quality Assurance Lab Technician
    Laboratory Technician
    Food Safety Inspector
    Central Laboratory Technician (CLT)
    Quality Analyst
    Agricultural Inspector

    What You'll Learn:

    • The nutrient and industrial properties of various agricultural products
    • Logistics and storage procedures
    • Chemical and mechanical processing operations
    • Packaging
    • Safety and health requirements
    • Related technical and business principles

    Costs & Financial Aid

    In-State Tuition:$6,420/yr
    Out-of-State Tuition:$8,820/yr

    School-level tuition; actual program costs may vary. Source: NCES

    Financial Aid

    91%
    Receive Any Aid
    4%
    Receive Federal Aid
    30%
    Pell Grant Recipients
    $6,211
    Avg Loan Amount
    2%
    Have Student Loans
    Pell Grant EligibleFederal LoansVA Benefits

    Source: U.S. Department of Education

    Estimate Your Net Price

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    Program Classification

    CIP Code: 01.0401 (Food Processing Technician)

    Ready to Get Started?

    Request free information about this program and take the first step toward your new career.