Baker and Pastry Chef at William T McFatter Technical College | Trade School Go
    William T McFatter Technical College
    Certificate
    Certificate (12 weeks - 1 year)
    $3,562.6
    Avg Tuition
    9 months
    Duration
    On-Campus
    Format
    Davie, FL
    Location

    About This Program

    Baking and Pastry Arts/Baker/Pastry Chef program at William T McFatter Technical College

    Types of Baker and Pastry Chefs

    Baker
    Pastry Chef
    Cake Decorator
    Dough Mixer
    Production Baker
    Executive Pastry Chef
    Head Baker
    Sous Chef

    What You'll Learn:

    • Bread and pastry making
    • Bread and pastry handling and storage
    • Cake and pastry decorating
    • Baking industry operations
    • Product packaging and marketing operations
    • Counter display and service

    Costs & Financial Aid

    Estimated Tuition:$3,562.6/yr
    Program Tuition Range:$1,925 – $4,675

    School-level tuition; actual program costs may vary. Source: NCES

    Financial Aid

    60%
    Receive Any Aid
    0%
    Receive Federal Aid
    22%
    Pell Grant Recipients
    0%
    Have Student Loans
    Pell Grant EligibleFederal LoansVA Benefits

    Source: U.S. Department of Education

    Estimate Your Net Price

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    Outcomes

    $15,021
    Median Earnings (Post-Grad)
    87%
    Employment Rate
    45
    Earnings Cohort Size

    Source: U.S. Department of Education College Scorecard

    Program Classification

    CIP Code: 12.0501 (Baker and Pastry Chef)

    Ready to Get Started?

    Request free information about this program and take the first step toward your new career.