Arizona Culinary Institute
Certificate
Certificate (12 weeks - 1 year)
$27,695
Total Cost
8 months
Duration
On-Campus
Format
Scottsdale, AZ
Location
About This Program
Culinary Arts/Chef Training program at Arizona Culinary Institute
Types of Professional Chefs
Line Cook
Prep Cook
Grill Cook
Sous Chef
Head Cook
Executive Chef
Banquet Chef
Personal Chef
What You'll Learn:
- Recipe and menu planning
- Preparing and cooking of foods
- Supervising and training kitchen assistants
- The management of food supplies and kitchen resources
- Aesthetics of food presentation
- Familiarity or mastery of a wide variety of cuisines and culinary techniques
Costs & Financial Aid
Tuition:$27,695
Total Estimated Cost:$27,695
Financial Aid
81%
Receive Any Aid
53%
Receive Federal Aid
47%
Pell Grant Recipients
$7,454
Avg Loan Amount
48%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
Estimate Your Net Price
Opens Arizona Culinary Institute's net price calculator
Outcomes
$29,223
Median Earnings (Post-Grad)
94%
Employment Rate
138
Earnings Cohort Size
$9,500
Median Debt
$101/mo
Estimated Monthly Payment
Source: U.S. Department of Education College Scorecard
Program Classification
CIP Code: 12.0503 (Chef)
Ready to Get Started?
Request free information about this program and take the first step toward your new career.