Atlanta Technical College
Certificate
Associate's Degree
$3,382
In-State Tuition
2 years
Duration
On-Campus
Format
Atlanta, GA
Location
About This Program
Culinary Arts/Chef Training program at Atlanta Technical College
Types of Professional Chefs
Line Cook
Prep Cook
Grill Cook
Sous Chef
Head Cook
Executive Chef
Banquet Chef
Personal Chef
What You'll Learn:
- Recipe and menu planning
- Preparing and cooking of foods
- Supervising and training kitchen assistants
- The management of food supplies and kitchen resources
- Aesthetics of food presentation
- Familiarity or mastery of a wide variety of cuisines and culinary techniques
Costs & Financial Aid
In-State Tuition:$3,382/yr
Out-of-State Tuition:$5,950/yr
School-level tuition; actual program costs may vary. Source: NCES
Financial Aid
93%
Receive Any Aid
40%
Receive Federal Aid
59%
Pell Grant Recipients
$6,869
Avg Loan Amount
42%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
Estimate Your Net Price
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Outcomes
$29,256
Median Earnings (Post-Grad)
87%
Employment Rate
12
Earnings Cohort Size
Source: U.S. Department of Education College Scorecard
Program Classification
CIP Code: 12.0503 (Chef)
Ready to Get Started?
Request free information about this program and take the first step toward your new career.