Auguste Escoffier School of Culinary Arts-Austin
Associate Degree
Certificate (1-2 years)
$21,428
Total Cost
8 months
Duration
On-Campus
Format
Austin, TX
Location
About This Program
Culinary Arts/Chef Training program at Auguste Escoffier School of Culinary Arts-Austin
Types of Professional Chefs
Line Cook
Prep Cook
Grill Cook
Sous Chef
Head Cook
Executive Chef
Banquet Chef
Personal Chef
What You'll Learn:
- Recipe and menu planning
- Preparing and cooking of foods
- Supervising and training kitchen assistants
- The management of food supplies and kitchen resources
- Aesthetics of food presentation
- Familiarity or mastery of a wide variety of cuisines and culinary techniques
Costs & Financial Aid
Tuition:$21,428
Total Estimated Cost:$21,428
Financial Aid
85%
Receive Any Aid
57%
Receive Federal Aid
46%
Pell Grant Recipients
$7,399
Avg Loan Amount
60%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
Estimate Your Net Price
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Outcomes
$26,613
Median Earnings (Post-Grad)
92%
Employment Rate
224
Earnings Cohort Size
$16,880
Median Debt
$179/mo
Estimated Monthly Payment
Source: U.S. Department of Education College Scorecard
Program Classification
CIP Code: 12.0503 (Chef)
Ready to Get Started?
Request free information about this program and take the first step toward your new career.