Back to Programs#1559 in Best Trade Schools
Auguste Escoffier School of Culinary Arts-Boulder
Boulder, CO 80305Website
Accrediting Council for Continuing Education and Training
Accepts Financial Aid
Private Trade School
Programs Offered (11)
Baker and Pastry Chef - 15 months
15 months
Certificate
On-Campus
Baker and Pastry ChefBaker and Pastry Chef - 15 months
15 months
Associate Degree
On-Campus
Baker and Pastry ChefBaker and Pastry Chef - 15 months
15 months
Certificate
On-Campus
Baker and Pastry ChefChef - 15 months
15 months
Certificate
On-Campus
ChefChef - 15 months
15 months
Associate Degree
On-Campus
ChefProfessional Chef - 15 months
15 months
Certificate
On-Campus
Professional ChefTuition & Cost Overview
$26,443.2
Avg Program Tuition
$20,782 - $34,470
Program Tuition Range
$15k – $17k
Avg Cost of Attendance
School-level tuition and cost-of-attendance data; individual program costs may vary. Source: NCES/College Scorecard.
Open Net Price CalculatorAccreditation
Accrediting Council for Continuing Education and Training
Accredited
From: 2002-08-02Enrollment & Demographics
8,504
Total Enrollment
79:1
Student-Faculty Ratio
23.0
Median Student Age
Gender Breakdown
Race & Ethnicity
Age Distribution
Financial Aid Overview
80%
Receive Any Aid
65%
Receive Federal Aid
59%
Pell Grant Recipients
$6,684
Avg Loan Amount
72%
Have Student Loans
How Students Take Classes
96%
Hybrid/blended
Outcomes
60%
Graduation Rate
Source: U.S. Department of Education College Scorecard
Federal Identifiers
OPE ID: 3776300
IPEDS ID: 454810
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