Auguste Escoffier School of Culinary Arts-Boulder
Certificate
Certificate (12 weeks - 1 year)
$31,770
Total Cost
15 months
Duration
On-Campus
Format
Boulder, CO
Location
About This Program
Baking and Pastry Arts/Baker/Pastry Chef program at Auguste Escoffier School of Culinary Arts-Boulder
Types of Baker and Pastry Chefs
Baker
Pastry Chef
Cake Decorator
Dough Mixer
Production Baker
Executive Pastry Chef
Head Baker
Sous Chef
What You'll Learn:
- Bread and pastry making
- Bread and pastry handling and storage
- Cake and pastry decorating
- Baking industry operations
- Product packaging and marketing operations
- Counter display and service
Costs & Financial Aid
Tuition:$31,770
Total Estimated Cost:$31,770
Financial Aid
80%
Receive Any Aid
65%
Receive Federal Aid
59%
Pell Grant Recipients
$6,684
Avg Loan Amount
72%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
Estimate Your Net Price
Opens Auguste Escoffier School of Culinary Arts-Boulder's net price calculator
Outcomes
$25,682
Median Earnings (Post-Grad)
86%
Employment Rate
2,031
Earnings Cohort Size
$9,150
Median Debt
$97/mo
Estimated Monthly Payment
Source: U.S. Department of Education College Scorecard
Program Classification
CIP Code: 12.0501 (Baker and Pastry Chef)
Ready to Get Started?
Request free information about this program and take the first step toward your new career.