CET-San Jose
Certificate
Certificate (12 weeks - 1 year)
$14,339
Avg Tuition
9 months
Duration
On-Campus
Format
San Jose, CA
Location
About This Program
Culinary Arts/Chef Training program at CET-San Jose
Types of Professional Chefs
Line Cook
Prep Cook
Grill Cook
Sous Chef
Head Cook
Executive Chef
Banquet Chef
Personal Chef
What You'll Learn:
- Recipe and menu planning
- Preparing and cooking of foods
- Supervising and training kitchen assistants
- The management of food supplies and kitchen resources
- Aesthetics of food presentation
- Familiarity or mastery of a wide variety of cuisines and culinary techniques
Costs & Financial Aid
Estimated Tuition:$14,339/yr
Program Tuition Range:$11,476 – $15,500
School-level tuition; actual program costs may vary. Source: NCES
Financial Aid
73%
Receive Any Aid
40%
Receive Federal Aid
53%
Pell Grant Recipients
$7,561
Avg Loan Amount
54%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
Estimate Your Net Price
Opens CET-San Jose's net price calculator
Outcomes
$24,615
Median Earnings (Post-Grad)
95%
Employment Rate
15
Earnings Cohort Size
Source: U.S. Department of Education College Scorecard
Program Classification
CIP Code: 12.0503 (Chef)
Ready to Get Started?
Request free information about this program and take the first step toward your new career.