City Colleges of Chicago-Malcolm X College
Certificate
Post-Master's Certificate
$12,090
In-State Tuition
6 months
Duration
On-Campus
Format
Chicago, IL
Location
About This Program
Food Preparation/Professional Cooking/Kitchen Assistant program at City Colleges of Chicago-Malcolm X College
Types of Kitchen Assistants
Prep Cook
Cafeteria Cook
Dietary Cook
School Cook
Food Service Worker
Institutional Cook
Personal Chef
Private Chef
What You'll Learn:
- Kitchen organization and operations
- Sanitation and quality control
- Basic food preparation and cooking skills
- Kitchen and kitchen equipment maintenance
- Quantity food measurement and monitoring
Costs & Financial Aid
In-State Tuition:$12,090/yr
Out-of-State Tuition:$15,150/yr
School-level tuition; actual program costs may vary. Source: NCES
Financial Aid
89%
Receive Any Aid
3%
Receive Federal Aid
42%
Pell Grant Recipients
$5,810
Avg Loan Amount
2%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
Estimate Your Net Price
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Program Classification
CIP Code: 12.0505 (Kitchen Assistant)
Ready to Get Started?
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