Connecticut State Community College
Certificate
Certificate (12 weeks - 1 year)
$5,338
In-State Tuition
9 months
Duration
On-Campus
Format
New Britain, CT
Location
About This Program
Culinary Arts/Chef Training program at Connecticut State Community College
Types of Professional Chefs
Line Cook
Prep Cook
Grill Cook
Sous Chef
Head Cook
Executive Chef
Banquet Chef
Personal Chef
What You'll Learn:
- Recipe and menu planning
- Preparing and cooking of foods
- Supervising and training kitchen assistants
- The management of food supplies and kitchen resources
- Aesthetics of food presentation
- Familiarity or mastery of a wide variety of cuisines and culinary techniques
Costs & Financial Aid
In-State Tuition:$5,338/yr
Out-of-State Tuition:$15,596/yr
School-level tuition; actual program costs may vary. Source: NCES
Financial Aid
94%
Receive Any Aid
8%
Receive Federal Aid
45%
Pell Grant Recipients
$6,109
Avg Loan Amount
5%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
Estimate Your Net Price
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Outcomes
$53,983
Median Earnings (Post-Grad)
Source: U.S. Department of Education College Scorecard
Program Classification
CIP Code: 12.0503 (Chef)
Ready to Get Started?
Request free information about this program and take the first step toward your new career.