Connecticut State Community College
Certificate
Certificate (12 weeks - 1 year)
$5,338
In-State Tuition
9 months
Duration
On-Campus
Format
New Britain, CT
Location
About This Program
Hospitality Administration/Management, General program at Connecticut State Community College
Types of Hospitality Managers
Hotel Manager
Front Office Manager
Guest Services Manager
Food and Beverage Manager
Catering Manager
Banquet Manager
Events Manager
Recreation Director
What You'll Learn:
- Principles of operations in the travel and tourism
- Hotel and lodging facilities
- Food services
- Recreation facilities industries
- Hospitality marketing strategies
- Hospitality planning
- Management and coordination of franchise and unit operations
- Business management
- Accounting and financial management
- Hospitality transportation and logistics
- Hospitality industry policies and regulations
Costs & Financial Aid
In-State Tuition:$5,338/yr
Out-of-State Tuition:$15,596/yr
School-level tuition; actual program costs may vary. Source: NCES
Financial Aid
94%
Receive Any Aid
8%
Receive Federal Aid
45%
Pell Grant Recipients
$6,109
Avg Loan Amount
5%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
Estimate Your Net Price
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Program Classification
CIP Code: 52.0901 (Hospitality Manager)
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