First Coast Technical College
Certificate
Certificate (12 weeks - 1 year)
$5,400
Total Cost
11 months
Duration
On-Campus
Format
Saint Augustine, FL
Location
About This Program
Culinary Arts/Chef Training program at First Coast Technical College
Types of Professional Chefs
Line Cook
Prep Cook
Grill Cook
Sous Chef
Head Cook
Executive Chef
Banquet Chef
Personal Chef
What You'll Learn:
- Recipe and menu planning
- Preparing and cooking of foods
- Supervising and training kitchen assistants
- The management of food supplies and kitchen resources
- Aesthetics of food presentation
- Familiarity or mastery of a wide variety of cuisines and culinary techniques
Costs & Financial Aid
Tuition:$5,400
Total Estimated Cost:$5,400
Financial Aid
51%
Receive Any Aid
0%
Receive Federal Aid
32%
Pell Grant Recipients
0%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
Estimate Your Net Price
Opens First Coast Technical College's net price calculator
Program Classification
CIP Code: 12.0503 (Chef)
Ready to Get Started?
Request free information about this program and take the first step toward your new career.