Florida Education Institute
Associate Degree
Certificate (1-2 years)
$17,069
Avg Tuition
18 months
Duration
On-Campus
Format
Miami, FL
Location
About This Program
Restaurant/Food Services Management program at Florida Education Institute
Types of Restaurant Operations Managers
Food Service Manager
Food and Beverage Manager
Catering Manager
Banquet Manager
Dining Service Director
Food Service Supervisor
Certified Dietary Manager (CDM)
What You'll Learn:
- Hospitality administration
- Food services management
- Wholesale logistics and distribution
- Franchise operations
- Business networking
- Personnel management
- Culinary arts
- Business planning and capitalization
- Food industry operations
- Marketing and retailing
- Business law and regulations
- Finance
- Professional standards and ethics
Costs & Financial Aid
Estimated Tuition:$17,069/yr
Program Tuition Range:$16,779 – $17,429
School-level tuition; actual program costs may vary. Source: NCES
Financial Aid
93%
Receive Any Aid
58%
Receive Federal Aid
60%
Pell Grant Recipients
$8,254
Avg Loan Amount
71%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
Estimate Your Net Price
Opens Florida Education Institute's net price calculator
Program Classification
CIP Code: 52.0905 (Restaurant Operations Manager)
Ready to Get Started?
Request free information about this program and take the first step toward your new career.