Fort Myers Technical College
Certificate
Certificate (12 weeks - 1 year)
$2,998
Avg Tuition
6 months
Duration
On-Campus
Format
Fort Myers, FL
Location
About This Program
Culinary Arts/Chef Training program at Fort Myers Technical College
Types of Professional Chefs
Line Cook
Prep Cook
Grill Cook
Sous Chef
Head Cook
Executive Chef
Banquet Chef
Personal Chef
What You'll Learn:
- Recipe and menu planning
- Preparing and cooking of foods
- Supervising and training kitchen assistants
- The management of food supplies and kitchen resources
- Aesthetics of food presentation
- Familiarity or mastery of a wide variety of cuisines and culinary techniques
Costs & Financial Aid
Estimated Tuition:$2,998/yr
Program Tuition Range:$876 – $5,315
School-level tuition; actual program costs may vary. Source: NCES
Financial Aid
69%
Receive Any Aid
0%
Receive Federal Aid
19%
Pell Grant Recipients
0%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
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Program Classification
CIP Code: 12.0503 (Chef)
Ready to Get Started?
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