Gwinnett Technical College
Certificate
Certificate (12 weeks - 1 year)
$3,524
In-State Tuition
9 months
Duration
On-Campus
Format
Lawrenceville, GA
Location
About This Program
Food Preparation/Professional Cooking/Kitchen Assistant program at Gwinnett Technical College
Types of Kitchen Assistants
Prep Cook
Cafeteria Cook
Dietary Cook
School Cook
Food Service Worker
Institutional Cook
Personal Chef
Private Chef
What You'll Learn:
- Kitchen organization and operations
- Sanitation and quality control
- Basic food preparation and cooking skills
- Kitchen and kitchen equipment maintenance
- Quantity food measurement and monitoring
Costs & Financial Aid
In-State Tuition:$3,524/yr
Out-of-State Tuition:$6,092/yr
School-level tuition; actual program costs may vary. Source: NCES
Financial Aid
82%
Receive Any Aid
20%
Receive Federal Aid
41%
Pell Grant Recipients
$5,516
Avg Loan Amount
23%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
Estimate Your Net Price
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Outcomes
$24,421
Median Earnings (Post-Grad)
94%
Employment Rate
8
Earnings Cohort Size
Source: U.S. Department of Education College Scorecard
Program Classification
CIP Code: 12.0505 (Kitchen Assistant)
Ready to Get Started?
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