Helms College
Associate Degree
Certificate (1-2 years)
$17,924
In-State Tuition
18 months
Duration
On-Campus
Format
Augusta, GA
Location
About This Program
Culinary Arts/Chef Training program at Helms College
Types of Professional Chefs
Line Cook
Prep Cook
Grill Cook
Sous Chef
Head Cook
Executive Chef
Banquet Chef
Personal Chef
What You'll Learn:
- Recipe and menu planning
- Preparing and cooking of foods
- Supervising and training kitchen assistants
- The management of food supplies and kitchen resources
- Aesthetics of food presentation
- Familiarity or mastery of a wide variety of cuisines and culinary techniques
Costs & Financial Aid
In-State Tuition:$17,924/yr
Out-of-State Tuition:$17,924/yr
School-level tuition; actual program costs may vary. Source: NCES
Financial Aid
90%
Receive Any Aid
61%
Receive Federal Aid
67%
Pell Grant Recipients
$5,625
Avg Loan Amount
77%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
Estimate Your Net Price
Opens Helms College's net price calculator
Outcomes
$25,261
Median Earnings (Post-Grad)
92%
Employment Rate
50
Earnings Cohort Size
$20,000
Median Debt
$212/mo
Estimated Monthly Payment
Source: U.S. Department of Education College Scorecard
Program Classification
CIP Code: 12.0503 (Chef)
Ready to Get Started?
Request free information about this program and take the first step toward your new career.