Institute of Culinary Education
Certificate
Certificate (12 weeks - 1 year)
$39,220
Total Cost
8 months
Duration
On-Campus
Format
New York, NY
Location
About This Program
Culinary Arts/Chef Training program at Institute of Culinary Education
Types of Professional Chefs
Line Cook
Prep Cook
Grill Cook
Sous Chef
Head Cook
Executive Chef
Banquet Chef
Personal Chef
What You'll Learn:
- Recipe and menu planning
- Preparing and cooking of foods
- Supervising and training kitchen assistants
- The management of food supplies and kitchen resources
- Aesthetics of food presentation
- Familiarity or mastery of a wide variety of cuisines and culinary techniques
Costs & Financial Aid
Tuition:$39,220
Total Estimated Cost:$39,220
Financial Aid
38%
Receive Federal Aid
24%
Pell Grant Recipients
$3,907
Avg Loan Amount
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
Estimate Your Net Price
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Outcomes
$22,759
Median Earnings (Post-Grad)
89%
Employment Rate
331
Earnings Cohort Size
$6,439
Median Debt
$68/mo
Estimated Monthly Payment
Source: U.S. Department of Education College Scorecard
Program Classification
CIP Code: 12.0503 (Chef)
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