Institute of Culinary Education
Certificate
Certificate (12 weeks - 1 year)
$14,700
Total Cost
8 months
Duration
On-Campus
Format
New York, NY
Location
About This Program
Hotel/Motel Administration/Management program at Institute of Culinary Education
Types of Hotel Managers
Hotel Manager
Front Office Manager
Guest Services Manager
Night Manager
Bed and Breakfast Innkeeper
Food and Beverage Manager
Banquet Manager
Facilities Manager
What You'll Learn:
- Hospitality industry principles
- Supplies purchasing
- Storage and control
- Hotel facilities design and planning
- Hospitality industry law
- Personnel management and labor relations
- Financial management
- Marketing and sales promotion
- Convention and event management
- Front desk operations
- Applications to specific types of hotels and motel operations
Costs & Financial Aid
Tuition:$14,700
Total Estimated Cost:$14,700
Financial Aid
38%
Receive Federal Aid
24%
Pell Grant Recipients
$3,907
Avg Loan Amount
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
Estimate Your Net Price
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Outcomes
$33,101
Median Earnings (Post-Grad)
86%
Employment Rate
15
Earnings Cohort Size
$6,734
Median Debt
$71/mo
Estimated Monthly Payment
Source: U.S. Department of Education College Scorecard
Program Classification
CIP Code: 52.0904 (Hotel Manager)
Ready to Get Started?
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