Institute of Culinary Education
Certificate
Certificate (12 weeks - 1 year)
$48,027
Total Cost
15 months
Duration
On-Campus
Format
Pasadena, CA
Location
About This Program
Culinary Arts/Chef Training program at Institute of Culinary Education
Types of Professional Chefs
Line Cook
Prep Cook
Grill Cook
Sous Chef
Head Cook
Executive Chef
Banquet Chef
Personal Chef
What You'll Learn:
- Recipe and menu planning
- Preparing and cooking of foods
- Supervising and training kitchen assistants
- The management of food supplies and kitchen resources
- Aesthetics of food presentation
- Familiarity or mastery of a wide variety of cuisines and culinary techniques
Costs & Financial Aid
Tuition:$48,027
Total Estimated Cost:$48,027
Financial Aid
76%
Receive Any Aid
45%
Receive Federal Aid
29%
Pell Grant Recipients
$4,935
Avg Loan Amount
76%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
Estimate Your Net Price
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Outcomes
$22,759
Median Earnings (Post-Grad)
89%
Employment Rate
292
Earnings Cohort Size
$6,439
Median Debt
$68/mo
Estimated Monthly Payment
Source: U.S. Department of Education College Scorecard
Program Classification
CIP Code: 12.0503 (Chef)
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