Institute of Culinary Education
Certificate
Certificate (12 weeks - 1 year)
$32,812.6
Avg Tuition
9 months
Duration
On-Campus
Format
Pasadena, CA
Location
About This Program
Hotel/Motel Administration/Management program at Institute of Culinary Education
Types of Hotel Managers
Hotel Manager
Front Office Manager
Guest Services Manager
Night Manager
Bed and Breakfast Innkeeper
Food and Beverage Manager
Banquet Manager
Facilities Manager
What You'll Learn:
- Hospitality industry principles
- Supplies purchasing
- Storage and control
- Hotel facilities design and planning
- Hospitality industry law
- Personnel management and labor relations
- Financial management
- Marketing and sales promotion
- Convention and event management
- Front desk operations
- Applications to specific types of hotels and motel operations
Costs & Financial Aid
Estimated Tuition:$32,812.6/yr
Program Tuition Range:$13,757 – $48,027
School-level tuition; actual program costs may vary. Source: NCES
Financial Aid
76%
Receive Any Aid
45%
Receive Federal Aid
29%
Pell Grant Recipients
$4,935
Avg Loan Amount
76%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
Estimate Your Net Price
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Program Classification
CIP Code: 52.0904 (Hotel Manager)
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