Kishwaukee College
Certificate
Certificate (12 weeks - 1 year)
$9,120
In-State Tuition
9 months
Duration
On-Campus
Format
Malta, IL
Location
About This Program
Food Preparation/Professional Cooking/Kitchen Assistant program at Kishwaukee College
Types of Kitchen Assistants
Prep Cook
Cafeteria Cook
Dietary Cook
School Cook
Food Service Worker
Institutional Cook
Personal Chef
Private Chef
What You'll Learn:
- Kitchen organization and operations
- Sanitation and quality control
- Basic food preparation and cooking skills
- Kitchen and kitchen equipment maintenance
- Quantity food measurement and monitoring
Costs & Financial Aid
In-State Tuition:$9,120/yr
Out-of-State Tuition:$13,680/yr
School-level tuition; actual program costs may vary. Source: NCES
Financial Aid
78%
Receive Any Aid
7%
Receive Federal Aid
26%
Pell Grant Recipients
$5,977
Avg Loan Amount
8%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
Estimate Your Net Price
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Program Classification
CIP Code: 12.0505 (Kitchen Assistant)
Ready to Get Started?
Request free information about this program and take the first step toward your new career.