Lorenzo Walker Technical College
Certificate
Certificate (12 weeks - 1 year)
$6,999.8
Avg Tuition
6 months
Duration
On-Campus
Format
Naples, FL
Location
About This Program
Culinary Arts/Chef Training program at Lorenzo Walker Technical College
Types of Professional Chefs
Line Cook
Prep Cook
Grill Cook
Sous Chef
Head Cook
Executive Chef
Banquet Chef
Personal Chef
What You'll Learn:
- Recipe and menu planning
- Preparing and cooking of foods
- Supervising and training kitchen assistants
- The management of food supplies and kitchen resources
- Aesthetics of food presentation
- Familiarity or mastery of a wide variety of cuisines and culinary techniques
Costs & Financial Aid
Estimated Tuition:$6,999.8/yr
Program Tuition Range:$5,840 – $7,976
School-level tuition; actual program costs may vary. Source: NCES
Financial Aid
91%
Receive Any Aid
0%
Receive Federal Aid
20%
Pell Grant Recipients
0%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
Estimate Your Net Price
Opens Lorenzo Walker Technical College's net price calculator
Outcomes
$18,771
Median Earnings (Post-Grad)
92%
Employment Rate
13
Earnings Cohort Size
Source: U.S. Department of Education College Scorecard
Program Classification
CIP Code: 12.0503 (Chef)
Ready to Get Started?
Request free information about this program and take the first step toward your new career.