Mariano Moreno Culinary Institute
Certificate
Certificate (12 weeks - 1 year)
$18,000
Total Cost
1 year
Duration
On-Campus
Format
Miami, FL
Location
About This Program
Culinary Arts/Chef Training program at Mariano Moreno Culinary Institute
Types of Professional Chefs
Line Cook
Prep Cook
Grill Cook
Sous Chef
Head Cook
Executive Chef
Banquet Chef
Personal Chef
What You'll Learn:
- Recipe and menu planning
- Preparing and cooking of foods
- Supervising and training kitchen assistants
- The management of food supplies and kitchen resources
- Aesthetics of food presentation
- Familiarity or mastery of a wide variety of cuisines and culinary techniques
Costs & Financial Aid
Tuition:$18,000
Total Estimated Cost:$18,000
Financial Aid
74%
Receive Any Aid
39%
Receive Federal Aid
42%
Pell Grant Recipients
$6,696
Avg Loan Amount
62%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
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Program Classification
CIP Code: 12.0503 (Chef)
Ready to Get Started?
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