Missouri State University-West Plains
Associate Degree
Certificate (1-2 years)
$5,936
In-State Tuition
18 months
Duration
On-Campus
Format
West Plains, MO
Location
About This Program
Food Science program at Missouri State University-West Plains
Types of Food Scientists
Food Scientist
Food Technologist
Product Development Scientist
Food Safety Regulatory Manager
Quality Assurance (QA) Analyst
Quality Control (QC) Laboratory Technician
Food Science Technician
Food Engineer
What You'll Learn:
- Applicable aspects of the agricultural sciences
- Human physiology and nutrition
- Food chemistry
- Agricultural products processing
- Food additives
- Food preparation and packaging
- Food storage and shipment
- Related aspects of human health and safety including toxicology and pathology
Costs & Financial Aid
In-State Tuition:$5,936/yr
Out-of-State Tuition:$8,106/yr
School-level tuition; actual program costs may vary. Source: NCES
Financial Aid
94%
Receive Any Aid
9%
Receive Federal Aid
29%
Pell Grant Recipients
$4,987
Avg Loan Amount
19%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
Estimate Your Net Price
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Program Classification
CIP Code: 01.1001 (Food Scientist)
Ready to Get Started?
Request free information about this program and take the first step toward your new career.