Niagara County Community College
Associate Degree
Certificate (1-2 years)
$6,894
In-State Tuition
18 months
Duration
On-Campus
Format
Sanborn, NY
Location
About This Program
Restaurant/Food Services Management program at Niagara County Community College
Types of Restaurant Operations Managers
Food Service Manager
Food and Beverage Manager
Catering Manager
Banquet Manager
Dining Service Director
Food Service Supervisor
Certified Dietary Manager (CDM)
What You'll Learn:
- Hospitality administration
- Food services management
- Wholesale logistics and distribution
- Franchise operations
- Business networking
- Personnel management
- Culinary arts
- Business planning and capitalization
- Food industry operations
- Marketing and retailing
- Business law and regulations
- Finance
- Professional standards and ethics
Costs & Financial Aid
In-State Tuition:$6,894/yr
Out-of-State Tuition:$12,030/yr
School-level tuition; actual program costs may vary. Source: NCES
Financial Aid
79%
Receive Any Aid
20%
Receive Federal Aid
33%
Pell Grant Recipients
$5,387
Avg Loan Amount
28%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
Estimate Your Net Price
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Outcomes
$29,685
Median Earnings (Post-Grad)
8
Earnings Cohort Size
Source: U.S. Department of Education College Scorecard
Program Classification
CIP Code: 52.0905 (Restaurant Operations Manager)
Ready to Get Started?
Request free information about this program and take the first step toward your new career.