Normandale Community College
Associate Degree
Certificate (1-2 years)
$6,329
In-State Tuition
18 months
Duration
On-Campus
Format
Bloomington, MN
Location
About This Program
Food Science program at Normandale Community College
Types of Food Scientists
Food Scientist
Food Technologist
Product Development Scientist
Food Safety Regulatory Manager
Quality Assurance (QA) Analyst
Quality Control (QC) Laboratory Technician
Food Science Technician
Food Engineer
What You'll Learn:
- Applicable aspects of the agricultural sciences
- Human physiology and nutrition
- Food chemistry
- Agricultural products processing
- Food additives
- Food preparation and packaging
- Food storage and shipment
- Related aspects of human health and safety including toxicology and pathology
Costs & Financial Aid
In-State Tuition:$6,329/yr
Out-of-State Tuition:$6,329/yr
School-level tuition; actual program costs may vary. Source: NCES
Financial Aid
76%
Receive Any Aid
11%
Receive Federal Aid
28%
Pell Grant Recipients
$6,962
Avg Loan Amount
16%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
Estimate Your Net Price
Opens Normandale Community College's net price calculator
Program Classification
CIP Code: 01.1001 (Food Scientist)
Ready to Get Started?
Request free information about this program and take the first step toward your new career.