North Georgia Technical College
Certificate
Certificate (12 weeks - 1 year)
$3,330
In-State Tuition
9 months
Duration
On-Campus
Format
Clarkesville, GA
Location
About This Program
Food Preparation/Professional Cooking/Kitchen Assistant program at North Georgia Technical College
Types of Kitchen Assistants
Prep Cook
Cafeteria Cook
Dietary Cook
School Cook
Food Service Worker
Institutional Cook
Personal Chef
Private Chef
What You'll Learn:
- Kitchen organization and operations
- Sanitation and quality control
- Basic food preparation and cooking skills
- Kitchen and kitchen equipment maintenance
- Quantity food measurement and monitoring
Costs & Financial Aid
In-State Tuition:$3,330/yr
Out-of-State Tuition:$5,898/yr
School-level tuition; actual program costs may vary. Source: NCES
Financial Aid
88%
Receive Any Aid
0%
Receive Federal Aid
43%
Pell Grant Recipients
3%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
Estimate Your Net Price
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Outcomes
$17,383
Median Earnings (Post-Grad)
84%
Employment Rate
5
Earnings Cohort Size
Source: U.S. Department of Education College Scorecard
Program Classification
CIP Code: 12.0505 (Kitchen Assistant)
Ready to Get Started?
Request free information about this program and take the first step toward your new career.