Southern Crescent Technical College
Certificate
Associate's Degree
$3,516
In-State Tuition
2 years
Duration
On-Campus
Format
Griffin, GA
Location
About This Program
Culinary Arts/Chef Training program at Southern Crescent Technical College
Types of Professional Chefs
Line Cook
Prep Cook
Grill Cook
Sous Chef
Head Cook
Executive Chef
Banquet Chef
Personal Chef
What You'll Learn:
- Recipe and menu planning
- Preparing and cooking of foods
- Supervising and training kitchen assistants
- The management of food supplies and kitchen resources
- Aesthetics of food presentation
- Familiarity or mastery of a wide variety of cuisines and culinary techniques
Costs & Financial Aid
In-State Tuition:$3,516/yr
Out-of-State Tuition:$6,084/yr
School-level tuition; actual program costs may vary. Source: NCES
Financial Aid
89%
Receive Any Aid
10%
Receive Federal Aid
48%
Pell Grant Recipients
$7,538
Avg Loan Amount
10%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
Estimate Your Net Price
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Program Classification
CIP Code: 12.0503 (Chef)
Ready to Get Started?
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