Southern Missouri Technical Institute
Certificate
Certificate (12 weeks - 1 year)
$10,000
Avg Tuition
6 months
Duration
On-Campus
Format
West Plains, MO
Location
About This Program
Culinary Arts/Chef Training program at Southern Missouri Technical Institute
Types of Professional Chefs
Line Cook
Prep Cook
Grill Cook
Sous Chef
Head Cook
Executive Chef
Banquet Chef
Personal Chef
What You'll Learn:
- Recipe and menu planning
- Preparing and cooking of foods
- Supervising and training kitchen assistants
- The management of food supplies and kitchen resources
- Aesthetics of food presentation
- Familiarity or mastery of a wide variety of cuisines and culinary techniques
Costs & Financial Aid
Estimated Tuition:$10,000/yr
Program Tuition Range:$7,000 – $15,000
School-level tuition; actual program costs may vary. Source: NCES
Financial Aid
80%
Receive Any Aid
28%
Receive Federal Aid
60%
Pell Grant Recipients
$7,312
Avg Loan Amount
19%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
Estimate Your Net Price
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Program Classification
CIP Code: 12.0503 (Chef)
Ready to Get Started?
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