Southwest Technical College
Certificate
Certificate (12 weeks - 1 year)
$2,743.8
Avg Tuition
9 months
Duration
On-Campus
Format
Cedar City, UT
Location
About This Program
Culinary Arts/Chef Training program at Southwest Technical College
Types of Professional Chefs
Line Cook
Prep Cook
Grill Cook
Sous Chef
Head Cook
Executive Chef
Banquet Chef
Personal Chef
What You'll Learn:
- Recipe and menu planning
- Preparing and cooking of foods
- Supervising and training kitchen assistants
- The management of food supplies and kitchen resources
- Aesthetics of food presentation
- Familiarity or mastery of a wide variety of cuisines and culinary techniques
Costs & Financial Aid
Estimated Tuition:$2,743.8/yr
Program Tuition Range:$401 – $5,495
School-level tuition; actual program costs may vary. Source: NCES
Financial Aid
51%
Receive Any Aid
0%
Receive Federal Aid
13%
Pell Grant Recipients
0%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
Estimate Your Net Price
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Program Classification
CIP Code: 12.0503 (Chef)
Ready to Get Started?
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