The Culinary School of Fort Worth
Certificate
Certificate (12 weeks - 1 year)
$21,879
Total Cost
9 months
Duration
On-Campus
Format
Fort Worth, TX
Location
About This Program
Culinary Arts/Chef Training program at The Culinary School of Fort Worth
Types of Professional Chefs
Line Cook
Prep Cook
Grill Cook
Sous Chef
Head Cook
Executive Chef
Banquet Chef
Personal Chef
What You'll Learn:
- Recipe and menu planning
- Preparing and cooking of foods
- Supervising and training kitchen assistants
- The management of food supplies and kitchen resources
- Aesthetics of food presentation
- Familiarity or mastery of a wide variety of cuisines and culinary techniques
Costs & Financial Aid
Tuition:$21,879
Total Estimated Cost:$21,879
Financial Aid
32%
Receive Any Aid
25%
Receive Federal Aid
22%
Pell Grant Recipients
$6,837
Avg Loan Amount
26%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
Estimate Your Net Price
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Outcomes
$21,608
Median Earnings (Post-Grad)
88%
Employment Rate
57
Earnings Cohort Size
$9,500
Median Debt
$101/mo
Estimated Monthly Payment
Source: U.S. Department of Education College Scorecard
Program Classification
CIP Code: 12.0503 (Chef)
Ready to Get Started?
Request free information about this program and take the first step toward your new career.