Uintah Basin Technical College
Certificate
Certificate (12 weeks - 1 year)
$776.4
Avg Tuition
6 months
Duration
On-Campus
Format
Roosevelt, UT
Location
About This Program
Food Preparation/Professional Cooking/Kitchen Assistant program at Uintah Basin Technical College
Types of Kitchen Assistants
Prep Cook
Cafeteria Cook
Dietary Cook
School Cook
Food Service Worker
Institutional Cook
Personal Chef
Private Chef
What You'll Learn:
- Kitchen organization and operations
- Sanitation and quality control
- Basic food preparation and cooking skills
- Kitchen and kitchen equipment maintenance
- Quantity food measurement and monitoring
Costs & Financial Aid
Estimated Tuition:$776.4/yr
Program Tuition Range:$501 – $1,010
School-level tuition; actual program costs may vary. Source: NCES
Financial Aid
74%
Receive Any Aid
0%
Receive Federal Aid
100%
Pell Grant Recipients
0%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
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Program Classification
CIP Code: 12.0505 (Kitchen Assistant)
Ready to Get Started?
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