Western Technical College
Certificate
Certificate (12 weeks - 1 year)
$4,820
In-State Tuition
9 months
Duration
On-Campus
Format
La Crosse, WI
Location
About This Program
Food Preparation/Professional Cooking/Kitchen Assistant program at Western Technical College
Types of Kitchen Assistants
Prep Cook
Cafeteria Cook
Dietary Cook
School Cook
Food Service Worker
Institutional Cook
Personal Chef
Private Chef
What You'll Learn:
- Kitchen organization and operations
- Sanitation and quality control
- Basic food preparation and cooking skills
- Kitchen and kitchen equipment maintenance
- Quantity food measurement and monitoring
Costs & Financial Aid
In-State Tuition:$4,820/yr
Out-of-State Tuition:$7,078/yr
School-level tuition; actual program costs may vary. Source: NCES
Financial Aid
74%
Receive Any Aid
33%
Receive Federal Aid
32%
Pell Grant Recipients
$5,497
Avg Loan Amount
46%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
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Program Classification
CIP Code: 12.0505 (Kitchen Assistant)
Ready to Get Started?
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