Auguste Escoffier School of Culinary Arts-Boulder
Certificate
Certificate (12 weeks - 1 year)
$34,470
Total Cost
15 months
Duration
On-Campus
Format
Boulder, CO
Location
About This Program
Culinary Arts/Chef Training program at Auguste Escoffier School of Culinary Arts-Boulder
Types of Professional Chefs
Line Cook
Prep Cook
Grill Cook
Sous Chef
Head Cook
Executive Chef
Banquet Chef
Personal Chef
What You'll Learn:
- Recipe and menu planning
- Preparing and cooking of foods
- Supervising and training kitchen assistants
- The management of food supplies and kitchen resources
- Aesthetics of food presentation
- Familiarity or mastery of a wide variety of cuisines and culinary techniques
Costs & Financial Aid
Tuition:$34,470
Total Estimated Cost:$34,470
Financial Aid
80%
Receive Any Aid
65%
Receive Federal Aid
59%
Pell Grant Recipients
$6,684
Avg Loan Amount
72%
Have Student Loans
Pell Grant EligibleFederal LoansVA Benefits
Source: U.S. Department of Education
Estimate Your Net Price
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Outcomes
$25,682
Median Earnings (Post-Grad)
86%
Employment Rate
2,031
Earnings Cohort Size
$9,150
Median Debt
$97/mo
Estimated Monthly Payment
Source: U.S. Department of Education College Scorecard
Program Classification
CIP Code: 12.0503 (Chef)
Ready to Get Started?
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